BMC Fresh Pasteurized Milk
The product that started it all — pure, pasteurized milk processed with the same standards BMC has upheld since 1928.
Where BMC's Legacy Began
Milk processing is the foundation of BMC’s story. Since establishing Bandung’s first milk processing center in 1928, we’ve remained committed to quality — from sourcing fresh milk to careful pasteurization, ensuring every batch is safe, fresh, and ready for daily consumption.
Built for Consistency and Scale
Our facility processes up to 2,000 liters of fresh milk per hour, backed by strict quality control at every stage — from raw milk intake to pasteurization and packaging. This ensures every bottle meets the same standard of freshness and safety, batch after batch.
Interested in Partnering With Us?
Whether for retail or business needs, get in touch to learn more about our fresh pasteurized milk.